Mono Eats.... Akari Sushi

Ive been a fan of Rudy (Owner/Chef) for a long time. I followed him from Cho Cho San to Akari. Ive never been disappointed with this place. True it is a hole in the wall but that just makes it more special. Be prepared this place is addicting.

The ambience could use some work, but for the price and taste, you cant ask for anything else...

My suggestions:

Three Amigos extra spicy on crispy rice cake: A delicious mix of shrimp, crab, and scallops all tossed in a spicy chili oil....

Ice Roll: Shrimp tempura and immitation crab rolled into crispy iceberg lettuce.

Bonzai Roll (Soy Paper) no idea whats in this roll all I know its delicious

Akari Special (soy Paper): Again no idea whats in this but its AMAZING...mmmm

Rock Shrimp Tempura

The list could go on and on... the best part about the place is that if you sit at the sushi bar and ask his advice he will be upfront and honest with you.